Diabetorice is known as super food for diabetic patients. The carbohydrate content of diabeto rice is low and slowly digestable ,make the diabetic rice a low glycamic index food. The high fiber content helpsin preventing constipation ,excess gas,bloting and cramping. The carbohydrate in millet show a high degree of retrogradation ofamylase, which facilitate the formation of higher amounts of resistance starch."Diabeto rice' can be recommened as an ideal food forcardiovascula diseases and diabetis mellitus.